This used to be called sauvignon blanc on lees. The name has changed but not the use of extended lees contact to bring texture and rich mouthfeel into this variety. It works so well with a mealy character supplementing the fresh tropical pineapple, light citrus and typical gooseberry.
Producing wine in Western Australia for nearly 175 years, the Houghton label provides wine with attention to flavour and balance. In this case the fresh and fruity flavours of the...
Pale straw with green hues. Peach aromas with hints of
citrus. Generous fruit flavours of white peach and melon
with citrus notes finishing with crisp acidity.