The brainchild of Guy Anderson and Thierry Boudinaud, Fat Bastard Wines came into being via an exclamation, "Now that is what you call a Fat Bastard!" The comment came in response to a barrel of experimental Chardonnay that Thierry had left on lees for an extended maturation. Both Guy and Thierry felt that the wines had to be shared with the world, and so Fat Bastard Wines was born. Now, the pair work with wineries and vineyards from all over the world, sourcing fruit and juice from a myriad different regions and countries. But one factor remains the same: they make unapologetically full-bodied wines, packed with flavour and vibrancy.
With its rich, bold palate and a subtle sweetness, coupled with a smooth, lingering finish 19 Crimes Shiraz is easy to love. Notes of vanilla complement flavours of plums, raspberries,...
Aromas of ripe red apple and tropical fruits jump out of the glass of Amberley Chimney Brush Chenin Blanc. Lovely pineapple and lychee flavours fill the palate. Can be enjoyed...