Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.
This silky smooth vodka has fast become a favourite. Vodka O has won the 2011 World Spirits Award and the 2010 Vodka Masters in London in the smooth category so...