This Pinot Gris from Evans & Tate, grown in the heart of Margaret River, is a bright vibrant example showing white stone fruit, pears and spice making it a wonderful summer companion.
A textural wine with ripe pear, quince and sweet spice aromas. The front palate is full and juicy and finishes with fresh acidity and a touch of fruit sweetness.
Oyster Bay Hawke's Bay Pinot Gris offers enchanting flavours with a fresh vibrancy that dances across your tongue. Graceful and floral with lively freshness and the delicate scents of pear...
This little pig from Marlborough is intensely aromatic on the nose and tastes full and luscious on the palate. Think aromas of ripe stone fruits, ginger and juicy ripe pear...